All-butter croissants laminated the French way — flaky, shattering layers outside, tender inside. Baked fresh every morning in Jeddah.
Pack size: 1 piece per pack
Freshly baked daily. Every loaf is baked the morning it is sold in our Jeddah bakery using French technique and quality ingredients — never frozen on the shelf.
Storage: keep in a cool, dry place and enjoy within 2–3 days, or freeze and refresh in the oven for a just-baked taste.
Allergens: our breads are made in a bakery that handles wheat, eggs, dairy, nuts and sesame. Please contact us for specific allergen information.
Questions or bulk orders? Call +966 50 480 5588 or email bakery@brioche.sa.
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